Beginning in mid-June, our summer share consists of at least 40 different types of fresh vegetables including more than 80 different varieties.

For 16 weeks you will receive everything from Arugula to Zucchini. In addition you will receive a weekly e-newsletter that will include farm updates, nutrition and health related information, relevant recipes, and safe food storage and processing tips.

We want to ensure that you are not only getting fresh, high-quality food but that you are able to utilize and enjoy it as well!